IThe best angel cake ever.....
one cup sifted cake flour
one cup confrctioner sugar
one cup of whit eggs, about 12
cream of tartar 1/4 tsp
salt 1/4 tsp
vanila 1/4 tsp
almond
one cup of sugar
Sift flour and confectioners sugar three times. Beat egg whites and
cream of tartar, salt, vanilla and almond extract till stiff enough to hold up in soft peaks, but still moist and glossy. Beat in the granulated sugar, two tablespoons at a time, continuing to beat until meringue holds stiff peaks. Sift about 1/4 of the flour mixture over whites; fold in lightly with down up and over motion, turning bowl. Fold in remaining flour by fourths. Bake in an ungreased pan until done. Invert pan, cool thoroughly.
07-11-2006
The best Angel cake ever>>>
العرض العادي
