Chocolate is always everybody’s lover and chocolate chip cookies are certainly the favorite cookies for children as well as adults.



Cuisine: International
Main ingredients: flour, butter, eggs, chocolate
Time of preparation: 20 minutes
Time of cooking: 15 minutes
Serving: 6



Ingredients
2 2/3 cups flour
1 tsp baking powder
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs, beaten
1 tsp vanilla
1/2 tsp salt
1 cup xhocolate chips, semi-sweet



Directions
- Preheat oven to 190C. In a medium bowl mix flour, baking powder and salt.
- Using an electric or cake mixer, mix butter and sugar over medium speed until smooth. Add eggs and vanilla and mix at low speed for 15 seconds.
- Add flour mixture gradually and mix at low speed for 1 minute until well blended.
- Move dough to plastic bowl, add chocolate chips and mix with your hands until chocolate chips are well spread in dough.
- Butter a baking sheet. Shape dough into round biscuits (4cm in diameter and 2 cm thick). Arrange biscuits on baking sheet.
- Bake for 10-15 minutes until biscuits edges turn golden. Don't over bake so that it doesn't become brown.
- Take out of oven and leave to cool for 20
minutes before removing from baking sheet.


Tip: When arranging biscuits or cookies on a baking sheet leave 3 cm between them to give spaces for cookies to increase in volume during baking